Asparabus Tour

The bus leaves Twyford Country Park in beautiful sunshine for a tour of the Vale of Evesham asparagus region. We are joined by members of the public, press and the Mayor and Mayoress of Evesham.

The travelling ‘chains’ with asparagus outside the Fleece Inn.

In this photo: Cllr Wendy Dyke, Cllr Andrew Dyke, Asparagus, Mrs Caroline Booth Mayoress of Evesham, Cllr Alan Booth Mayor of Evesham
 
 
 
At the Fleece Inn we are treated to a talk on the historic pub by Nigel Smith, the landlord for the past 7 years.
 
 
Inside the Fleece Inn at Bretforton. This puter collection is the second largest in the country.
 
 
Inside the Fleece Inn at Bretforton
 
 
This is how you tie up a round of gras. A talk given by Diana Raphael our tour guide.
 
 
This is how you cut asparagus. This picture is taken in the middle of Evesham
 
 
Raphaels Restaurant at Hamton Ferry. Bet you can’t guess what was on the menu? OK you can 🙂
 
 
The famous rope ferry. ‘The only one in the world’
 
 
Revills farm Shop, where we are treated to an asparagus cooking demonstration.
 
 
 
Revills farm Shop, where we are treated to an asparagus cooking demonstration.
 
 
Asparagus and fine ham.
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