Sunday October 25th 12.30pm
Raphael’s Restaurant, Hampton Ferry, Boat Lane, Evesham
As part of the ongoing 80th anniversary celebrations, E W Huxley and Son held a carvery lunch for guest’s to sample and celebrate the launch of Spot Loggin’s Bread Pudding ice cream. The flavour has been created especially because of the unique and and famous bread pudding that has been on the menu at Raphael’s restaurant for most of the last 80 years.
After a fabulous carvery lunch, Evesham’s town Mayor and Mayoress are the first to sample the ice cream , served by restaurant proprietors, Robbie and Diana Raphael.
Guests’s tuck in
Young and old agree, the ice cream is a great success
I promise you the flavour is outstanding
Spot Loggins and Raphael’s outside the restaurant